AY Stav Experienced Student Server (WS-NST2)

St. Olaf College; Northfield (MN); On-site; USD 18,597 - 21,352; Part time

Job summary

St. Olaf College in Northfield, MN is seeking a Stav Experienced Student Server (WS-NST2) in the Bon Appetit Cafeteria. The position is a student employee role with a wage range of $13.50–$15.50 per hour.

Responsibilities include serving the student body and guests, supporting the food service program, and ensuring cleanliness and safety during service periods. Prior Bon Appetit experience is a plus; a minimum of one semester in food service is required.

Qualifications

• At least one semester of food service experience required.
• Experience with Bon Appetit Mgmt. Co. in Stav Hall preferred.

Responsibilities

• Show initiative in supporting the food service program in Stav Hall.
• Use previous food service experience to support new team members and help them adapt to work environment.
• Set up stations with appropriate utensils and serving pans.
• Compose and plate products according to guests’ desires.
• Restock menu items and other products.
• Assist Bon Appetit staff as needed.
• Keeping work areas clean during service.
• Adhering to all sanitation, cleanliness, and safety guidelines.

Skills

Communication

Human relations

Motivation

Responsibility

Education

One semester food service experience

Job description

Job Title: Stav Experienced Student Server (WS-NST2)

Classification: Student Employee (non-exempt)

Name and Address of Employer: St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057

Department Name: Bon Appetit Cafeteria

Unit Number (5 digits): 22005

Length of Position: See Employment Authorization

Contact Person/Supervisor: Board Manager / Board Supervisors

Wage Range: $13.50-15.50/hour

Description of the Position: (Purpose of the Position): To assist Bon Appetit employees in the day to day operation. To serve the student body, and guests, effectively and timely.

Transferable Skills

• Communication
• Human relations
• Motivation
• Responsibility

Duties and Responsibilities

• Show initiative in supporting the food service program in Stav Hall
• Use previous food service experience to support new team members and help them adapt to work environment
• Set up stations with appropriate utensils and serving pans
• Compose and plate products according to guests’ desires
• Restock menu items and other products.
• Assist Bon Appetit staff as needed
• Keeping work areas clean during service
• Adhering to all sanitation, cleanliness, and safety guidelines

Qualifications: (Education/Experience/Skills)

At least one semester of food service experience required. Experience with Bon Appetit Mgmt. Co. in Stav Hall preferred.

Physical and Environmental Factors

This position requires crouching, stooping, twisting/pivoting, reaching overhead, grasping/handling, pushing/pulling, lifting and carrying objects up to 50 lbs., and repetitive motions to perform the essential functions. It also requires exposure to loud noise, respiratory factors, chemicals, wet or humid conditions indoors, extreme heat, and proximity hazards and rare exposure to vibrations, extreme cold, and cramped quarters to perform the essential functions. Protective equipment is required to perform some essential functions. Candidates must possess the ability to safely perform the physical work required of all duties with or without reasonable accommodation.

This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College, with or without prior notice.