AY Stav Student Dishwasher (WS-NST1)

St. Olaf College; Northfield (MN); On-site; USD 17,908 - 22,041; Part time

Job summary

St. Olaf College in Northfield, MN is seeking a Stav Student Dishwasher (WS-NST1) to support Bon Appetit Cafeteria operations. This student employee role offers a wage range of $13.50-$15.50 per hour and provides on-the-job training.

Responsibilities include dishwashing, maintaining clean work areas, and assisting with general kitchen tasks. No formal qualifications are required; training will be provided on site.

Qualifications

• No qualifications needed, on-the job training provided

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures. Ensures complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Skills

Communication

Human relations

Motivation

Responsibility

Job description

Job Title

Stav Student Dishwasher (WS-NST1)

Classification

Student Employee (non-exempt)

Name and Address of Employer

St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057

Department Name

Bon Appetit Cafeteria

Unit Number (5 digits)

22005

Length of Position

See Employment Authorization

Contact Person/Supervisor

Board Manager / Board Supervisors

Wage Range

$13.50-15.50/hour

Description of the Position

To assist Bon Appetit employees in the day to day operation.

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Transferable Skills

• Communication
• Human relations
• Motivation
• Responsibility

Duties and Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures. Ensures complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Qualifications

No qualifications needed, on the job training provided

Physical and Environmental Factors

This position requires crouching, stooping, twisting/pivoting, reaching overhead, grasping/handling, pushing/pulling, lifting and carrying objects up to 50 lbs., repetitive motions, and operating equipment or machinery to perform the essential functions. It also requires exposure to loud noise, respiratory factors, chemicals, wet or humid conditions indoors, extreme heat, and proximity hazards. It requires rare exposure to vibrations, extreme cold, and cramped quarters to perform the essential functions. Protective equipment is required to perform some essential functions. Candidates must possess the ability to safely perform the physical work required of all duties with or without reasonable accommodation.

This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College, with or without prior notice.