AY Lion's Pause Kitchen Worker (WS-OSA1)

St. Olaf College; Northfield (MN); On-site; USD 17,000 - 19,000; Part time

Job summary

St. Olaf College in Northfield, MN, invites applications for a Lion’s Pause Kitchen Worker (WS-OSA1). This student employee role involves preparing a variety of foods, maintaining a clean kitchen, handling customer interactions, and delivering meals on campus.

The position requires teamwork, initiative, and reliability in a fast-paced campus setting. Wage ranges from $12.50 to $14.00 per hour for a part-time, non-exempt student position.

Qualifications

• Interest in working in the Pause kitchen as part of a large team to provide food service to the campus.

Responsibilities

• Clean shake and ice cream machines and ovens.
• Handle cash registers.
• Open and close the kitchen when needed.
• Do and sign off on shift responsibilities.
• Make a variety of foods for customers.
• Maintain a clean kitchen.

Skills

Teamwork

Initiative

Independence

Organizational skills

Communication skills

Job description

Job Title: Lion’s Pause Kitchen Worker (WS-OSA1)

Classification: Student Employee (non-exempt)

Name and Address of Employer: St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057

If the position requires the student to work off campus, provide the name and address here:

Department Name:

Unit Number (5 digits): 15203

Length of Position: See Employment Authorization

Contact Person/Supervisor: Assistant Director of Buntrock Commons

Wage Range: $12.50-14.00/hour

Description of the Position: (Purpose of the Position):

Kitchen workers’ job of the Lion’s Pause is to make a variety of foods, ranging from pizza to milkshakes, maintain a clean kitchen and welcoming environment, handle and exchange money from customers, and/or deliver food to students in residential halls on campus.

Transferable Skills:

• Ability to function well in an atmosphere that promotes teamwork as well as initiative and independence




• Ability to function in high stress environments




• Organizational and communication skills

Duties and Responsibilities:

• Clean shake and ice cream machines and ovens




• Handle cash registers




• Open and close the kitchen when needed




• Do and sign off on shift responsibilities




• Make a variety of foods for customers




• Maintain a clean kitchen

Qualifications: (Education/Experience/Skills) Interest in working in the Pause kitchen as part of a large team to provide food service to the campus.

Physical and Environmental Factors:

This position requires crouching, kneeling/crawling, stooping, twisting/pivoting, climbing/balancing, reaching overhead, grasping/handling, pushing/pulling, lifting and carrying objects up to 50 lbs., and operating equipment or machinery to perform the essential functions. It also requires exposure to loud noise, respiratory factors, chemicals, and proximity hazards, as well as rare exposure to wet or humid conditions indoors, extreme cold, extreme heat, and heights or cramped quarters. Protective equipment is required for some essential functions. Candidates must possess the ability to safely perform the physical work required of all duties with or without reasonable accommodation.

This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College, with or without prior notice.