Aviation Catering Operations Supervisor

SkyChefs; Minneapolis (MN); On-site; USD 60,000 - 75,000; Full time

Job summary

SkyChefs in Minneapolis is seeking a Food Operations Supervisor to lead daily production activities in our food production environment, ensuring safe, efficient, and timely preparation of high-quality items for airline catering.

The role requires supervising a team, managing inventory, enforcing food safety protocols, and coordinating with other departments to meet service deadlines. Strong leadership and knowledge of GMP/HACCP and FDA/USDA regulations are essential.

Qualifications

• Associates or bachelor’s degree or equivalent experience preferred.
• Two to three years of supervisory experience in a food production/restaurant or catering environment.
• Strong knowledge of food safety and handling requirements.
• Experience with HACCP, GMP, FDA, USDA, OSHA and EPA regulations is a plus.
• Excellent leadership and communication skills.

Responsibilities

• Supervise the Food Department and coordinate with other department leaders.
• Meet strict production deadlines and service times.
• Ensure proper organization, staffing, and timely delivery.
• Train, coach, and evaluate food service employees.
• Monitor materials, productivity, overtime, and labor costs.

Skills

Leadership

Communication

Team supervision

Food safety knowledge

Education

Associates/Bachelor’s degree or equivalent experience

Tools

Microsoft Office

Job description

SkyChefs in Minneapolis is seeking a Food Operations Supervisor to lead daily production activities in our food production environment, ensuring safe, efficient, and timely preparation of high-quality items for airline catering.

The role requires supervising a team, managing inventory, enforcing food safety protocols, and coordinating with other departments to meet service deadlines. Strong leadership and knowledge of GMP/HACCP and FDA/USDA regulations are essential.