Food Production Operations Supervisor

LSG Sky Chefs; Minneapolis (MN); On-site; USD 59,796 - 74,746; Full time

Job summary

LSG Sky Chefs is looking for a Food Production Operations Supervisor in Minneapolis. The role involves overseeing daily operations in a fast-paced food production environment, ensuring that all delivery times are met timely and compliance with safety regulations.

The ideal candidate will have 2-5 years of supervisory experience and strong leadership skills, with an ability to motivate staff and achieve productivity goals.

Salary range is $59,796.82 - $74,746.03.

Qualifications

• 2-5 years of supervisory experience in food production or manufacturing.
• Strong interpersonal and communication skills.
• Ability to develop and lead teams towards productivity goals.

Responsibilities

• Ensure that the area is organized, staffed, and directed effectively.
• Schedule and control staff to meet productivity targets.
• Ensure compliance with all safety regulations.
• Conduct daily work group meetings to discuss goals and performance.

Skills

Supervisory experience in food production

Problem solving

Leadership skills

Interpersonal communication

Knowledge of OSHA regulations

Organizational skills

Job description

Overview

Job Title: Food Production Operations Supervisor
Job Location: Minneapolis-USA-55450
Work Location Type: On-Site
Salary Range: $59,796.82 - 74,746.03

Role Purpose

We are seeking an experienced Operations Supervisor to join our Food production team in a fast-paced environment. The ideal candidate will have a strong background in the food production industry and possess excellent leadership and supervisory skills to oversee daily operations efficiently.

Main Accountabilities

• Supervisor Responsibility – Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
• Conduct daily work group meetings
• Schedule and control staff to meet labor productivity and overtime targets
• Ensure compliance with all government regulatory agencies standards (example: FDA, USDA, OSHA, EPA, DOT, HACCP, etc.)
• Document and follow up on all department processes in order to implement improvements
• Ensure on-time and accurate production and/or catering of all flights
• Monitor and ensure compliance with all safety regulations
• Other duties as deemed necessary

Leadership

• Guide, motivate and develop staff within the Human Resources policies
• Make the company\'s values and management principles live in the department(s)
• Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
• Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems

Knowledge, Skills and Experience

• Two to five years of supervisory experience in food production, manufacturing or related work (required)
• Problem solving and leadership skills
• Strong interpersonal and communication skills
• Ability to develop and lead others to obtain desired results & achieve productivity goals
• Working knowledge of OSHA, GMP, FDA, USDA and EPA regulations
• Excellent verbal, written and organizational skills with the ability to multi-task

EEO Statement: SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.