Food Production Supervisor - Airline Catering

LSG Sky Chefs; Miami (FL); Sur place; USD 60 000 - 70 000; Plein temps

Résumé du poste

SkyChefs is seeking a Food Production Supervisor - Airline Catering in Miami to lead the kitchen team, ensure meals are prepared to high standards, and manage staffing and timelines for flight catering.

The role requires a Bachelor's degree or equivalent, 1–3 years related experience, strong leadership, and knowledge of FDA/USDA/OSHA regulations. On-site work with a fast-paced, team-driven environment.

Qualifications

• Bachelor’s degree or equivalent knowledge required.
• Strong problem solving and leadership skills.
• Excellent verbal, written and organizational skills.
• Good knowledge of/MS Office and Windows-based computer applications.
• Working knowledge of OSHA, GMP, FDA, USDA and EPA regulations.

Responsabilités

• Ensure kitchen area is organized, staffed and directed with timely delivery.
• Conduct daily work group meetings and schedule staff to meet productivity targets.
• Monitor safety regulations and ensure compliance with government standards.
• Oversee on-time production and catering for all flights and tasks.
• Lead and develop staff within HR policies and company values.

Connaissances

Problem solving

Leadership

Interpersonal skills

Productivity goals

Communication skills

MS Office

Formation

Bachelor's degree or equivalent

Outils

Microsoft Office

Description du poste

Food Production Supervisor - Airline Catering

Job Title: Food Production Supervisor - Airline Catering
Job Location: Miami-USA-33142
Work Location Type: On-Site
Salary Range: $60,000.00 - 70,000.00

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.

Role Purpose Statement

The Food Operations Supervisor keeps the kitchen running smoothly, leading the team with energy, clarity, and hands-on support. They make sure every meal is prepped, portioned, and put together exactly right, meeting high quality standards while staying on schedule for every flight. They stay on top of staffing, supplies, and timing so nothing falls behind, and they step in early to fix issues before they grow.

Beyond the day-to-day, they keep the team focused, motivated, and working together while maintaining a safe, clean, and organized kitchen. They're always looking for ways to improve how things get done, helping the team work smarter without cutting corners. Most importantly, they create an environment where people take pride in their work and consistently deliver great results.

Main Accountabilities

Supervisor Responsibility

• Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
• Conduct daily work group meetings
• Schedule and control staff to meet labour productivity and overtime targets
• Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
• Document and follow up on all department processes in order to implement improvements
• Ensure on-time and accurate production and/or catering of all flights
• Monitor and ensure compliance with all safety regulations
• Other duties as deemed necessary

Leadership

• Guide, motivate and develop staff within the Human Resources policies
• Make the company's values and management principles live in the department(s)
• Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
• Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems

Knowledge, Skills and Experience

• Bachelor’s degree or equivalent knowledge required
• In addition, one to three years of related work experience required
• Problem solving and leadership skills
• Strong interpersonal and communication skills
• Ability to develop and lead others to obtain desired results & achieve productivity goals
• Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
• Excellent verbal, written and organizational skills required along with the ability to multi-task
• Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affordative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.