Autumn Line Cook: Fast-Paced Farm Kitchen + Perks

Breeden's Orchard; Mount Juliet (TN); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Generous employee discount

Job summary

Breeden's Orchard in Mount Juliet, TN, seeks an energetic Line Cook for our autumn kitchen team. You’ll cook farm-favorite comfort foods, assist with seasonal cider production, and keep pace during peak orchard hours on Fridays–Sundays through November.

You should be reliable, able to stand long shifts, work well with a small team, follow recipes, and maintain sanitation standards. Previous line cook or prep cook experience is a plus, but motivated home cooks with a strong work ethic are

Qualifications

• Previous line cook or prep cook experience preferred.
• Ability to stand for long periods.
• Strong work ethic and reliability.
• Ability to follow recipes and food prep specs.
• Works well in a fast-paced, seasonal environment.

Responsibilities

• Line cooking and executing orders for farm-favorite items.
• Prep ingredients and stock stations for high-volume meals.
• Maintain sanitation and safety throughout shifts.
• Ensure consistent portion sizes and presentation.
• Collaborate with counter staff and kitchen teammates during peak hours.
• Availability Fridays, Saturdays, and Sundays through November.

Skills

Line cook experience

Prep cook

Teamwork

Stamina

Tools

Griddles

Deep fryers

Basic kitchen tools

Job description

Breeden's Orchard in Mount Juliet, TN, seeks an energetic Line Cook for our autumn kitchen team. You’ll cook farm-favorite comfort foods, assist with seasonal cider production, and keep pace during peak orchard hours on Fridays–Sundays through November.

You should be reliable, able to stand long shifts, work well with a small team, follow recipes, and maintain sanitation standards. Previous line cook or prep cook experience is a plus, but motivated home cooks with a strong work ethic are