Line Cook

Breeden's Orchard; Mount Juliet (TN); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Generous employee discount

Job summary

Breeden's Orchard in Mount Juliet, TN, seeks an energetic Line Cook for our autumn kitchen team. You’ll cook farm-favorite comfort foods, assist with seasonal cider production, and keep pace during peak orchard hours on Fridays–Sundays through November.

You should be reliable, able to stand long shifts, work well with a small team, follow recipes, and maintain sanitation standards. Previous line cook or prep cook experience is a plus, but motivated home cooks with a strong work ethic are

Qualifications

• Previous line cook or prep cook experience preferred.
• Ability to stand for long periods.
• Strong work ethic and reliability.
• Ability to follow recipes and food prep specs.
• Works well in a fast-paced, seasonal environment.

Responsibilities

• Line cooking and executing orders for farm-favorite items.
• Prep ingredients and stock stations for high-volume meals.
• Maintain sanitation and safety throughout shifts.
• Ensure consistent portion sizes and presentation.
• Collaborate with counter staff and kitchen teammates during peak hours.
• Availability Fridays, Saturdays, and Sundays through November.

Skills

Line cook experience

Prep cook

Teamwork

Stamina

Tools

Griddles

Deep fryers

Basic kitchen tools

Job description

Breeden's Orchard is looking for a energetic and dependable Line Cook to join our kitchen team for the peak autumn season! Our orchard comes alive in the fall with visitors seeking fresh cider, family fun, and delicious food. In this role, you will be on the front lines of our food service - cooking up farm-favorite comfort foods and assisting with our seasonal cider production.

If you enjoy a fast-paced environment, love cooking classic hearty fare, and want to be part of a warm, community-focused autumn atmosphere, we would love to have you on our team through November.

Line Cooking: Prepare and execute orders accurately and efficiently on the cook line, specializing in farm-friendly menu items such as:

• Breakfast sandwiches
• Gourmet grilled cheese sandwiches
• Cheeseburgers and hot dogs
• Crispy chicken tenders and sides

Prep & Station Setup: Prep ingredients, stock stations, and ensure all food items are ready for high-volume meal times.

Sanitation & Safety: Maintain high standards of food safety, clean kitchen equipment, sweep/mop work areas, and keep cook stations sanitized throughout shifts.

Quality Assurance: Ensure consistent portion control, proper cooking temperatures, and appetizing presentation for all meals served.

Teamwork: Work closely with counter staff and kitchen teammates to keep order times low and service running smoothly during peak orchard hours.

Availability: Must be available to work Fridays, Saturdays, and Sundays through the end of November.

Experience: Prior experience as a line cook, prep cook, or short-order cook is preferred, but motivated candidates with strong home cooking skills and a great work ethic are encouraged to apply.

Kitchen Skills: Familiarity with griddles, deep fryers, and basic kitchen tools; ability to follow recipes and food prep specs.

Physical Stamina: Ability to stand for extended periods, work efficiently near hot cooking equipment, and lift/carry up to 40-50 lbs.

Work Ethic: Punctual, organized, detail-oriented, and able to stay calm and focused during busy rushes.

Competitive hourly pay.

Generous employee discount on orchard products, fresh cider, and bakery goods.

Fun, lively farm environment with a supportive team.