Line Cook

Breeden's Orchard; Tennessee; Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Job summary

Breeden's Orchard is seeking a energetic Line Cook to join our kitchen team for the peak autumn season. You’ll be on the front lines of our food service, cooking farm-favorite comfort foods and assisting with seasonal cider production in a fast-paced, community-focused setting.

Responsibilities include line cooking, prep and station setup, sanitation and safety, and ensuring quality with proper portioning and presentation.

Qualifications

• Prior experience as a line cook, prep cook, or short-order cook preferred.
• Motivated candidates with strong home cooking skills are encouraged to apply.

Responsibilities

• Line Cook: prepare and execute orders accurately on the cook line for farm-fare items.
• Prep & station setup: stock stations and prep ingredients for high-volume meals.

Skills

Fast-paced environment

Teamwork

Food safety

Physical stamina

Job description

Breeden's Orchard is looking for a energetic and dependable Line Cook to join our kitchen team for the peak autumn season! Our orchard comes alive in the fall with visitors seeking fresh cider, family fun, and delicious food. In this role, you will be on the front lines of our food service - cooking up farm-favorite comfort foods and assisting with our seasonal cider production.

If you enjoy a fast-paced environment, love cooking classic hearty fare, and want to be part of a warm, community-focused autumn atmosphere, we would love to have you on our team through November.

Line Cooking: Prepare and execute orders accurately and efficiently on the cook line, specializing in farm-friendly menu items such as:

• Breakfast sandwiches
• Gourmet grilled cheese sandwiches
• Cheeseburgers and hot dogs
• Crispy chicken tenders and sides

Prep & Station Setup: Prep ingredients, stock stations, and ensure all food items are ready for high-volume meal times.

Sanitation & Safety: Maintain high standards of food safety, clean kitchen equipment, sweep/mop work areas, and keep cook stations sanitized throughout shifts.

Quality Assurance: Ensure consistent portion control, proper cooking temperatures, and appetizing presentation for all meals served.

Teamwork: Work closely with counter staff and kitchen teammates to keep order times low and service running smoothly during peak orchard hours.

Availability: Must be available to work Fridays, Saturdays, and Sundays through the end of November.

Experience: Prior experience as a line cook, prep cook, or short-order cook is preferred, but motivated candidates with strong home cooking skills and a great work ethic are encouraged to apply.

Kitchen Skills: Familiarity with griddles, deep fryers, and basic kitchen tools; ability to follow recipes and food prep specs.

Physical Stamina: Ability to stand for extended periods, work efficiently near hot cooking equipment, and lift/carry up to 40-50 lbs.

Work Ethic: Punctual, organized, detail-oriented, and able to stay calm and focused during busy rushes.

Competitive hourly pay.

Generous employee discount on orchard products, fresh cider, and bakery goods.

Fun, lively farm environment with a supportive team.