Atlanta Restaurant Manager: Launch Leader

Beyond Juicery + Eatery - Atlanta - Dunwoody; Dunwoody (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Growth opportunities into General.

Flexible scheduling

Fun, supportive work environment

Direct deposit + biweekly pay

Employee discounts

Job summary

Beyond Juicery + Eatery is expanding to Atlanta, GA, offering a leadership role in a brand-new market. As a restaurant leader you will oversee daily operations, guide staff, and ensure top-tier hospitality.

Open and close the store, manage inventory and scheduling, uphold food safety, and address guest concerns with professionalism. Join a growth-minded team and help shape guest experiences as the brand grows toward additional openings.

Qualifications

• Experience in restaurant or hospitality management.
• Strong leadership and communication at all levels.
• High standards for guest service and teamwork.
• Knowledge of food safety and sanitation practices.
• Flexible availability, including weekends and holidays.
• Positive attitude and ability to thrive in a fast-paced environment.
• Excitement to help launch Beyond Juicery + Eatery in a new market.

Responsibilities

• Lead daily restaurant operations and oversee staff performance
• Train, coach, and develop team members to deliver outstanding hospitality
• Open and close the store following established checklists and procedures
• Ensure food quality, cleanliness, and safety standards are met
• Handle guest concerns with professionalism and care
• Manage scheduling, inventory, and sales initiatives
• Build a positive, team-first culture that makes guests and employees feel valued

Skills

Leadership

Communication

Hospitality management

Guest service

Food safety

Teamwork

Flexibility

Job description

Beyond Juicery + Eatery is expanding to Atlanta, GA, offering a leadership role in a brand-new market. As a restaurant leader you will oversee daily operations, guide staff, and ensure top-tier hospitality.

Open and close the store, manage inventory and scheduling, uphold food safety, and address guest concerns with professionalism. Join a growth-minded team and help shape guest experiences as the brand grows toward additional openings.