Associate Manager

Fest Biergarten; Midlothian (VA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Vision insurance

Company supplemented Health Insurance

Company supplemented Dental Insurance

$25,000 free life insurance

401K with a 3% company match

Paid vacation

Personal time off / Sick pay

Job summary

A local restaurant in Virginia is seeking an operational manager to oversee staff performance and maintain service quality. The ideal candidate will ensure adherence to safety protocols and motivate team morale. Responsibilities include monitoring inventory and training staff. Candidates should be prepared for a physically demanding role. The position offers competitive pay and a comprehensive benefits package.

Qualifications

• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for a 12-hour shift.

Responsibilities

• Ensures all marketing responsibilities, deadlines, and new programs are completed.
• Performs monthly inventory within their area of responsibility.
• Ensures the overall positive morale of the operation’s staff.
• Monitors completion of staff training program.
• Enforces safety and security procedures for staff and guests.
• Ensures safety and security of guests by adhering to the Responsible Service of Alcohol Policy.
• Treat all guests and staff with dignity and respect.

Job description

Benefits

Employee discounts

Opportunity for advancement

Vision insurance

Since 2017, Fest features the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.

We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry.

We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs.

Job Summary

Communicates with the restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.

Ensures the timeliness of their operational deadlines.

Monitors the profitability of the restaurant operations and acts upon deficiencies.

Identifies areas of need within the operation and corrects problems.

Assists in the development of all staff members to ready themselves and the company for future growth.

Responsibilities

Ensures all marketing responsibilities, deadlines, and new programs are completed and in effect.

Performs monthly inventory within their area of responsibility.

Ensures the overall positive morale of the operation’s staff.

Monitors the completion of and adherence to staff training program.

Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company.

Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company.

All guests and staff members must be treated with dignity and respect.

Qualifications

Able to bend at the waist and lift items up to 50 lbs. to waist level.

Must be able to move items up to 30 lbs. for distances of up to 25 feet.

Able to remain standing and active for a 12-hour shift. This can include going up and down stairs.

Benefits/Perks

Company supplemented Health Insurance with a choice of three levels of coverage.

Company supplemented Dental Insurance

$25,000 free life insurance

401K with a 3% company match

Paid vacation.

Personal time off / Sick pay