Associate Manager

Capital Ale House; Fredericksburg (VA); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Dental insurance

Life insurance

401K with match

Paid vacation

Personal time off

Sick pay

Advancement opportunities

Job summary

Capital Ale House in Virginia is seeking a hands-on leader to oversee daily restaurant operations, ensuring service quality and efficiency. You will monitor deadlines, profitability, and staff performance to support future growth.

The role offers advancement opportunities, full-time or part-time options, and a comprehensive benefits package including health, dental, life insurance, a 401K, vacation, and PTO to fit your needs.

Qualifications

• Able to bend at the waist and lift up to 50 lbs.
• Move items up to 30 lbs for distances up to 25 feet.
• Stand for a 12-hour shift, including stairs.

Responsibilities

• Communicates with restaurant staff about quality of service, cleanliness, and operations.
• Ensures timeliness of deadlines for operations.
• Monitors profitability and acts on deficiencies.
• Identifies areas of need and corrects problems within the operation.
• Assists in developing staff to prepare for future growth.
• Ensure marketing responsibilities, deadlines, and new programs are implemented.
• Perform monthly inventory within their area of responsibility.
• Maintain overall positive morale of staff.
• Oversee staff training program adherence.
• Ensure safety and security of restaurant, staff, and guests in line with company policies.

Skills

Physical requirements

Staff training

Operational oversight

Job description

Benefits

• Employee discounts
• Opportunity for advancement
• Vision insurance

For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.

We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry.

We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs.

Job Summary

• Communicates with the restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
• Ensures the timeliness of their operational deadlines.
• Monitors the profitability of the restaurant operations and acts upon deficiencies.
• Identifies areas of need within the operation and corrects problems.
• Assists in the development of all staff members to ready themselves and the company for future growth.

Responsibilities

• Ensures all marketing responsibilities, deadlines, and new programs are completed and in effect.
• Performs monthly inventory within their area of responsibility.
• Ensures the overall positive morale of the operation’s staff.
• Monitors the completion of and adherence to staff training program.
• Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company.
• Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company.
• All guests and staff members must be treated with dignity and respect.

Qualifications

• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for a 12-hour shift. This can include going up and down stairs.

Benefits/Perks

• Company supplemented Health Insurance with a choice of three levels of coverage.
• Company supplemented Dental Insurance
• $25,000 free life insurance
• 401K with a 3% company match
• Paid vacation.
• Personal time off / Sick pay