Assistant Warehouse Manager

SSP France Belgique Luxembourg Italie; Phoenix (AZ); On-site; USD 55,000 - 65,000; Full time

Job summary

An established industry player in airport dining is seeking an Assistant Warehouse Manager to enhance operational efficiency and lead a dynamic team. This role involves overseeing warehouse processes, managing inventories, and ensuring timely delivery of products. If you're a detail-oriented leader passionate about logistics and operations, this is a fantastic opportunity to advance your career while creating seamless dining experiences for travelers. Join a global leader committed to diversity and inclusion in the workplace.

Benefits

Full Benefits Package

Qualifications

• 2+ years of supervisory experience in warehouse operations.
• Background in food, beverage, or restaurant industry is a plus.

Responsibilities

• Manage incoming and outgoing inventories of food and supplies.
• Supervise warehouse team members, fostering a culture of safety.
• Communicate with restaurant managers and vendors to address concerns.

Skills

Inventory Management

Team Leadership

Communication Skills

Logistics Operations

Education

Associate or Bachelor’s degree in Business Administration

Job description

Join us as an Assistant Warehouse Manager at SSP France Belgique Luxembourg Italie

3 days ago Be among the first 25 applicants

Hiring Immediately!

Are you a detail-oriented leader passionate about logistics and operations? SSP America is looking for an Assistant Warehouse Manager to oversee warehouse processes, enhance operational efficiency, and lead a dynamic team in a fast-paced warehouse environment. Join us in creating seamless dining experiences for travelers while advancing your career with a global leader in airport dining!

Compensation

• $55,000 - $65,000 / year
• Full Benefits Package

What You'll Do

• Manage incoming and outgoing inventories of food, beverage, equipment, and supplies.
• Oversee and assign requisitions, ensuring timely and accurate preparation and delivery of products.
• Supervise warehouse team members, fostering a culture of safety and efficiency.
• Communicate with restaurant managers, vendors, and other key stakeholders to address any inventory or delivery concerns.
• Handle scheduling, inventory management, payroll monitoring, and adherence to safety and health standards.
• Perform other duties as assigned to support overall warehouse operations.

What We’re Looking For

• Associate or Bachelor’s degree in Business Administration or equivalent experience.
• 2+ years of supervisory experience in warehouse or distribution center operations.
• Background in the food, beverage, or restaurant industry is a plus.
• Strong communication skills to collaborate with employees, vendors, and customers.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services