Assistant Store Manager — Lead Teams, Elevate Service

ViziRecruiter,LLC.

Fredericksburg (VA)

On-site

USD 38,000 - 52,000

Full time

7 days ago
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Job summary

Royal Farms is seeking a full-time Assistant Store Manager to support the Store Manager, supervise shifts, and lead a high-volume convenience store, retail, and restaurant operation. This role focuses on delivering our world-famous food service experience while driving performance and maintaining store standards.

Responsibilities include coaching the team, developing staff, and ensuring execution of safety, hygiene, and company policies.

Qualifications

  • Must be at least 18 years old.
  • High school diploma or GED required; associate degree preferred.
  • Minimum 1 year of experience in fast food, retail, or related management.
  • Proven leadership skills with the ability to supervise and motivate teams.
  • Strong written, verbal, and interpersonal communication skills.
  • Strong organizational skills with the ability to prioritize and delegate tasks.
  • Basic proficiency in business math, accounting, and computer applications.
  • Demonstrated analytical and decision-making abilities.

Responsibilities

  • Lead store operations and customer-facing initiatives to ensure service excellence.
  • Coach and develop the retail team; recruit, onboard, and train staff.
  • Ensure compliance with all policies, procedures, and safety standards.
  • Monitor store performance and implement short- and long-term strategies.
  • Maintain relationships with customers and the local community; support outreach efforts.
  • Address employee relations issues promptly and fairly.

Skills

Leadership
Communication
Organizational skills
Team supervision
Customer service
Computer skills

Education

High School Diploma or GED
Associate Degree or higher
ANSI Food Safety Manager Certification

Job description

Royal Farms is seeking a full-time Assistant Store Manager to support the Store Manager, supervise shifts, and lead a high-volume convenience store, retail, and restaurant operation. This role focuses on delivering our world-famous food service experience while driving performance and maintaining store standards.

Responsibilities include coaching the team, developing staff, and ensuring execution of safety, hygiene, and company policies.

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