Food & Beverage Leadership Intern

Desert Diamond Casinos & Entertainment

Glendale (AZ)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Job summary

Desert Diamond Casinos & Entertainment Glendale, AZ offers a Food & Beverage Supervisor Intern position. The program provides supervisory exposure and on-the-job training in hospitality within Native American gaming, under supervision of the Food & Beverage Assistant Manager.

The role emphasizes mastery of health, safety, and alcohol handling policies, with a maximum one-year internship and responsibilities across venues, cash handling, and training goals with a mentor.

Qualifications

  • High school diploma or GED; enrolled Tohono O’odham tribal member.
  • Associate or Bachelor degree in Business, Culinary or Hospitality preferred.
  • Must be 18 years of age or older.
  • Pass pre-employment drug/alcohol screen and background investigation; obtain gaming license.

Responsibilities

  • Uphold Tribal, City, State and Federal Health/Food Safety codes.
  • Maintain a clean, organized, and sanitized work area.
  • Collaborate with Mentor on long-range training goals in TOGE.
  • Work in all Food & Beverage venues to gain department knowledge.
  • Perform multitasking duties including clerical tasks and data entry.
  • Demonstrate professionalism, confidentiality and strong customer service.
  • Represent Desert Diamond Casino with an on-brand attitude.
  • Flexibility to take on additional duties as assigned by management.

Skills

Leadership
Office software
Guest service
Communication
Multitasking
Confidentiality
Food handler card
TIPS certification
Alcohol regulations knowledge

Education

High school diploma or GED
Associate or Bachelor degree in Business, Culinary or Hospitality
Tohono O’odham tribal membership

Job description

Desert Diamond Casinos & Entertainment Glendale, AZ offers a Food & Beverage Supervisor Intern position. The program provides supervisory exposure and on-the-job training in hospitality within Native American gaming, under supervision of the Food & Beverage Assistant Manager.

The role emphasizes mastery of health, safety, and alcohol handling policies, with a maximum one-year internship and responsibilities across venues, cash handling, and training goals with a mentor.

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