Assistant Seafood Manager - Lead Fresh Ops & Quality

Jetro Restaurant Depot; Milwaukee (WI); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

401(k) Match

PTO

Paid Holidays

Tuition Reimbursement

Life Insurance

Disability Coverage

Employee Assistance

Job summary

Jetro Restaurant Depot in Milwaukee is hiring an Assistant Seafood Manager to help oversee daily seafood operations, uphold product quality, inventory accuracy, and adherence to company standards. You will support supervising staff and ensure efficient daily workflows.

Responsibilities include maintaining fresh product, rotating stock, supporting merchandising, and ensuring food safety and regulatory compliance.

Qualifications

• Previous experience in seafood, grocery, retail, or warehouse operations
• Basic understanding of product handling and inventory processes
• Strong organizational and communication skills
• Ability to work in a fast-paced environment
• Attention to detail and problem-solving skills

Responsibilities

• Support daily seafood department operations to ensure product availability, quality, and presentation
• Assist in maintaining accurate inventory levels through proper stock control and rotation
• Ensure seafood products are handled and stored according to food safety standards
• Monitor product freshness and assist in removing unsellable items
• Support and guide department staff during daily operations
• Assist with merchandising, signage, and product displays
• Support receiving processes by verifying incoming product for quality and accuracy
• Maintain department cleanliness, organization, and compliance with company policies

Skills

Organizational skills

Communication skills

Attention to detail

Problem-solving

Fast-paced environment

Job description

Jetro Restaurant Depot in Milwaukee is hiring an Assistant Seafood Manager to help oversee daily seafood operations, uphold product quality, inventory accuracy, and adherence to company standards. You will support supervising staff and ensure efficient daily workflows.

Responsibilities include maintaining fresh product, rotating stock, supporting merchandising, and ensuring food safety and regulatory compliance.