Seafood Department Lead — Quality, Inventory & Ops

Jetro Restaurant Depot; Harrisburg (Dauphin County); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

401(k) with employer match

Paid Time Off (PTO)

6 paid company holidays

Tuition reimbursement

Voluntary supplemental benefits

Job summary

Jetro Restaurant Depot in the United States is seeking an Assistant Seafood Manager to support the seafood department's daily operations, ensuring product quality, inventory accuracy, and adherence to company standards.

You will help supervise staff, assist with merchandising, receiving, and ensuring food safety practices in a temperature-controlled retail/warehouse environment, with schedule flexibility as needed.

Qualifications

• Experience in seafood, grocery, retail, or warehouse operations.
• Basic understanding of product handling and inventory processes.
• Strong organizational and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and problem-solving skills.

Responsibilities

• Support daily seafood department operations to ensure product availability, quality, and presentation
• Assist in maintaining accurate inventory levels through proper stock control and rotation
• Ensure seafood products are handled and stored according to food safety standards
• Monitor product freshness and assist in removing unsellable items
• Support and guide department staff during daily operations
• Assist with merchandising, signage, and product displays
• Support receiving processes by verifying incoming product for quality and accuracy
• Maintain department cleanliness, organization, and compliance with company policies

Job description

Jetro Restaurant Depot in the United States is seeking an Assistant Seafood Manager to support the seafood department's daily operations, ensuring product quality, inventory accuracy, and adherence to company standards.

You will help supervise staff, assist with merchandising, receiving, and ensuring food safety practices in a temperature-controlled retail/warehouse environment, with schedule flexibility as needed.