Line Cook – Fast-Paced Casino Kitchen Expert

Cherokee Nation Entertainment; Mississippi; On-site; USD 30,000 - 45,000; Full time

Job summary

Cherokee Nation Entertainment is seeking a full-time Cook for Gold Strike Casino in Tunica, MS. The role focuses on applying culinary techniques and maintaining high standards of food quality and presentation.

You will work with a team in a fast-paced casino kitchen, covering shifts including weekends/holidays. Candidates should have at least one year of cooking experience and a high school diploma or equivalent.

Qualifications

• High school diploma or equivalent.
• One year of experience as a Cook in a fast-paced, high-volume restaurant.
• Work varied shifts, including weekends and holidays.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist Master Cook, Pantry, and Kitchen workers in the execution of service.
• Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups.
• Work as a team, assisting all guests and employees' needs and inquiries.
• Communicate with management, chef, and service staff to fulfill requests.
• Perform other job-related duties as requested.

Skills

Cooking techniques

Knife skills

Health & safety

Customer service

Education

High school diploma or equivalent

Tools

Toasters

Refrigerators

Slicers

Cryovac machines

Smallwares

Job description

Cherokee Nation Entertainment is seeking a full-time Cook for Gold Strike Casino in Tunica, MS. The role focuses on applying culinary techniques and maintaining high standards of food quality and presentation.

You will work with a team in a fast-paced casino kitchen, covering shifts including weekends/holidays. Candidates should have at least one year of cooking experience and a high school diploma or equivalent.