Assistant Restaurant Manager – Luxury Resort F&B Lead

Davidson Hospitality Group; Florida; On-site; USD 45,000 - 65,000; Full time

Job summary

The Don CeSar in St. Pete Beach, Florida, is seeking an Assistant Restaurant Manager to oversee daily restaurant operations and maintain exceptional service standards. You will lead staff, partner with culinary teams, and ensure consistent food quality in a luxury resort setting.

The ideal candidate brings 2–3 years of supervisory experience, strong communication skills, and a customer-focused mindset. This role offers growth in a prestigious, oceanfront resort under Davidson Hospitality Group.

Qualifications

• 2-3 years supervisory or management experience in a hotel F&B context.
• Excellent communication with customers and team members.
• Strong problem solving skills.
• Good conflict resolution and associate relations skills.
• Prior cash handling experience.

Responsibilities

• Assist in managing restaurant operations, including staff supervision, scheduling, and training.
• Ensure high standards of food quality, presentation, and service.
• Collaborate with culinary team to develop and execute menu offerings.
• Monitor guest feedback to continually improve dining experiences.
• Uphold sanitation and safety regulations for a clean, hygienic environment.
• Foster a positive work culture and motivate the team to deliver exceptional service.
• Handle guest inquiries, complaints, and requests promptly and professionally.
• Assist in inventory management, ordering supplies, and controlling costs.

Skills

Leadership

Communication

Problem solving

Conflict Resolution

Cash Handling

Job description

The Don CeSar in St. Pete Beach, Florida, is seeking an Assistant Restaurant Manager to oversee daily restaurant operations and maintain exceptional service standards. You will lead staff, partner with culinary teams, and ensure consistent food quality in a luxury resort setting.

The ideal candidate brings 2–3 years of supervisory experience, strong communication skills, and a customer-focused mindset. This role offers growth in a prestigious, oceanfront resort under Davidson Hospitality Group.