Assistant Restaurant Manager – Luxury F&B Leader

The Don CeSar

Saint Pete Beach (FL)

On-site

USD 42,000 - 65,000

Full time

3 days ago
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Job summary

The Don CeSar in Saint Pete Beach, FL, is seeking an Assistant Restaurant Manager to lead daily dining operations, uphold service standards, and partner with the culinary team to deliver memorable guest experiences.

This role requires 2–3 years of supervisory or management experience in hotel F&B, strong communication, problem-solving, and a collaborative leadership style. We offer competitive pay, growth opportunities, and a supportive team in a historic luxury resort.

Qualifications

  • 2-3 years supervisory or management experience; hotel F&B experience preferred.
  • Excellent communication with guests and team members.
  • Strong problem-solving and decision-making abilities.
  • Ability to build positive associate relations and resolve conflicts.
  • Prior cash handling experience.

Responsibilities

  • Assist in managing the restaurant operations, including staff supervision, scheduling, and training
  • Ensure high standards of food quality, presentation, and service are maintained
  • Collaborate with the culinary team to develop and execute menu offerings
  • Monitor and analyze guest feedback to continually improve the dining experience
  • Uphold sanitation and safety regulations to provide a clean and hygienic environment
  • Foster a positive work culture and motivate the team to deliver exceptional service
  • Handle guest inquiries, complaints, and requests promptly and professionally
  • Assist in managing inventory, ordering supplies, and controlling costs

Skills

Leadership
Customer service
Communication
Problem solving
Conflict resolution

Job description

The Don CeSar in Saint Pete Beach, FL, is seeking an Assistant Restaurant Manager to lead daily dining operations, uphold service standards, and partner with the culinary team to deliver memorable guest experiences.

This role requires 2–3 years of supervisory or management experience in hotel F&B, strong communication, problem-solving, and a collaborative leadership style. We offer competitive pay, growth opportunities, and a supportive team in a historic luxury resort.

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