Assistant Food and Beverage Manager

Davidson Hospitality Group; Florida; On-site; USD 45,000 - 65,000; Full time

Job summary

The Don CeSar in St. Pete Beach, Florida, is seeking an Assistant Restaurant Manager to oversee daily restaurant operations and maintain exceptional service standards. You will lead staff, partner with culinary teams, and ensure consistent food quality in a luxury resort setting.

The ideal candidate brings 2–3 years of supervisory experience, strong communication skills, and a customer-focused mindset. This role offers growth in a prestigious, oceanfront resort under Davidson Hospitality Group.

Qualifications

• 2-3 years supervisory or management experience in a hotel F&B context.
• Excellent communication with customers and team members.
• Strong problem solving skills.
• Good conflict resolution and associate relations skills.
• Prior cash handling experience.

Responsibilities

• Assist in managing restaurant operations, including staff supervision, scheduling, and training.
• Ensure high standards of food quality, presentation, and service.
• Collaborate with culinary team to develop and execute menu offerings.
• Monitor guest feedback to continually improve dining experiences.
• Uphold sanitation and safety regulations for a clean, hygienic environment.
• Foster a positive work culture and motivate the team to deliver exceptional service.
• Handle guest inquiries, complaints, and requests promptly and professionally.
• Assist in inventory management, ordering supplies, and controlling costs.

Skills

Leadership

Communication

Problem solving

Conflict Resolution

Cash Handling

Job description

Property Description

The Don CeSar, known as the "Pink Palace" and a legendary landmark on St. Pete Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-class, historic resort known for its luxury and elegance. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are ample opportunities for career growth and advancement. Our resort offers stunning oceanfront views, upscale amenities, and a prestigious reputation, creating a truly exceptional work environment. As a member of The Don CeSar team, you'll have the chance to provide unparalleled service to our esteemed guests, work in a supportive team, and be a part of a renowned hospitality brand. Join us in creating unforgettable memories for our guests and become a valued member of our team at The Don CeSar!

Overview

Are you a passionate and dynamic leader in the food and beverage industry? Join our team as an Assistant Restaurant Manager and be part of an exciting culinary experience at our property! As an Assistant Restaurant Manager, you will assist in overseeing the daily operations of our restaurant, ensuring exceptional service and culinary excellence. With your strong leadership skills, customer-focused mindset, and dedication to quality, you will help create memorable dining experiences for our guests. If you thrive in a fast-paced environment, have a passion for hospitality, and are committed to delivering outstanding results,

Key Responsibilities:

• Assist in managing the restaurant operations, including staff supervision, scheduling, and training
• Ensure high standards of food quality, presentation, and service are maintained
• Collaborate with the culinary team to develop and execute menu offerings
• Monitor and analyze guest feedback to continually improve the dining experience
• Uphold sanitation and safety regulations to provide a clean and hygienic environment
• Foster a positive work culture and motivate the team to deliver exceptional service
• Handle guest inquiries, complaints, and requests promptly and professionally
• Assist in managing inventory, ordering supplies, and controlling costs

Join our team as an Assistant Restaurant Manager and be part of a vibrant and dynamic culinary journey. We offer competitive compensation, growth opportunities, and a supportive work environment where you can thrive and make a difference in our guests' dining experiences!

Qualifications

• 2-3 years prior supervisory or management experience, prior hotel F&B experience preferred
• Ability to communicate effectively with customers and other Team Members.
• Excellent problem solving skills
• Strong associate relations skills, and good conflict resolutions skills
• Prior cash handling experience