Assistant Restaurant Manager – Luxury Hotel Dining Lead

Hilton; New York (NY); On-site; USD 90,000 - 135,000; Full time

Benefits offered by this job

Travel perks

ESPP - Employee stock purchase plan

Paid parental leave

Caregiving support

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

The Waldorf Astoria New York, part of Hilton, seeks a Restaurant General Manager to lead a new era of luxury for New York City’s landmark property. You will oversee Peacock Alley operations and drive exceptional guest experiences across dining outlets, shaping service standards and menu execution.

Join a team committed to True Waldorf Service, mentorship, and career growth, while ensuring compliance with health, safety, and brand guidelines in a fast-paced hotel dining environment.

Responsibilities

• Oversee daily operations: Assist with managing outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
• Enhance guest experiences: Collaborate with the Restaurant Manager to monitor service and product quality, address guest feedback, resolve issues, and support improvements to the dining experience
• Inspire and develop the team: Supervise, coach, and mentor team members, assist with performance evaluations, and contribute to professional development initiatives under the Manager’s guidance
• Support revenue initiatives: Help implement marketing strategies, up-selling techniques, and promotions to boost food and beverage sales
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

The Waldorf Astoria New York, part of Hilton, seeks a Restaurant General Manager to lead a new era of luxury for New York City’s landmark property. You will oversee Peacock Alley operations and drive exceptional guest experiences across dining outlets, shaping service standards and menu execution.

Join a team committed to True Waldorf Service, mentorship, and career growth, while ensuring compliance with health, safety, and brand guidelines in a fast-paced hotel dining environment.