Assistant Manager: Lead & Grow in a Fast-Paced Restaurant

Dhanani Group Inc; Highland (IN); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Dhanani Group Inc. is seeking energetic leaders for Burger King restaurants in Highland, IN. You will develop servant leadership, prioritizing people and service while achieving financial goals.

You will welcome and train new team members, lead motivating huddles, and coach staff to sustain high standards of service and cleanliness. The role requires strong guest service, the ability to thrive in a fast-paced environment, and effective communication with guests and teammates.

Qualifications

• Must have strong guest service skills.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first, not yourself.
• Create Memorable Experiences—creates a service experience so good the guest can’t wait to come back.
• Administration—balances high-quality employee and guest experience with financial goals.
• Welcomes new team members and provides training needed to do their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of shift supervisors and prepares them for their next level.
• Monitors speed of service to meet guest expectations.

Skills

Personable

Team player

Leadership

Guest service

Education

High school diploma or equivalent

Job description

Dhanani Group Inc. is seeking energetic leaders for Burger King restaurants in Highland, IN. You will develop servant leadership, prioritizing people and service while achieving financial goals.

You will welcome and train new team members, lead motivating huddles, and coach staff to sustain high standards of service and cleanliness. The role requires strong guest service, the ability to thrive in a fast-paced environment, and effective communication with guests and teammates.