Assistant Restaurant Manager: Lead Team & Guest Experience

Savory Selections; Norcross (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

2 weeks PTO

Flexible scheduling

Bonus pay opportunities

Work-life balance culture

Job summary

Savory Selections in Norcross, GA is seeking an Assistant Manager to lead daily operations with warmth, energy, and hands-on hospitality. You’ll build a high‑performing team, oversee guest satisfaction, and partner with our Director of Operations to drive growth and consistency across shifts.

You’ll manage staffing, training, and scheduling, ensure food quality and safety, handle cash and reports, and contribute to local marketing while maintaining a welcoming, community‑driven environment.

Qualifications

• 3-5 years of management experience in restaurants, hospitality, or retail with responsibility for financial results.
• ServSafe Certification REQUIRED.
• A passion for creating a great work environment and coaching a winning team.
• A guest-first mindset with a genuine desire to make someone’s day—one slice at a time.
• A strong sense of ownership, integrity, and accountability.

Responsibilities

• Lead hospitality and build a high-performing team with energy and warmth.
• Oversee daily operations, guest satisfaction, and financial performance.
• Hire, train, coach, and develop team members while enforcing company policies.
• Create and manage staff schedules to balance labor with business needs.
• Ensure compliance with health, safety, and labor regulations.

Skills

Leadership

Guest service

Coaching

Team management

Financial accountability

Education

ServSafe Certification

Tools

POS system

Job description

Savory Selections in Norcross, GA is seeking an Assistant Manager to lead daily operations with warmth, energy, and hands-on hospitality. You’ll build a high‑performing team, oversee guest satisfaction, and partner with our Director of Operations to drive growth and consistency across shifts.

You’ll manage staffing, training, and scheduling, ensure food quality and safety, handle cash and reports, and contribute to local marketing while maintaining a welcoming, community‑driven environment.