People-First Restaurant GM | Growth, Flexible Scheduling & PTO

Savory Selections; Peachtree Corners (GA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

2 weeks PTO

Flexible scheduling

Bonus pay opportunities

Competitive pay

Job summary

Savory Selections in Norcross, GA is seeking a General Manager to lead daily operations, develop a high-performing team, and ensure hospitality excellence that makes guests feel at home. This leadership role oversees guest satisfaction, financial performance, inventory, schedules, and compliance, with strong support from our Director of Operations.

If you’re a proven restaurant leader with ServSafe certification and a passion for coaching, growth, and community engagement, this is your place.

Qualifications

• At least 4 years of management experience in restaurants, hospitality, or retail with responsibility for financial results.
• ServSafe Certification REQUIRED
• Passion for creating a great work environment and coaching a winning team.
• Guest-first mindset with a genuine desire to make someone’s day—one slice at a time.
• Strong ownership, integrity, and accountability.
• Ability to motivate a team in a fast-paced restaurant environment.
• Must be able to work 11-hour shifts, weekends and holidays.
• Valid driver’s license and reliable transportation.

Responsibilities

• Ensure every guest feels welcomed and cared for with friendly, fast, and attentive service.
• Maintain consistent food quality—from dough to toppings to that perfect bake—according to company standards.
• Oversee cash handling and reconciliation procedures with 100% accuracy and integrity.
• Complete daily, weekly, and monthly operational paperwork, reports, and schedules on time.
• Manage inventory: verify product quality, proper counts, accurate deliveries, and adherence to receiving procedures.
• Lead, train, coach, and develop all team members while enforcing company policies and maintaining a positive, productive workplace.
• Create and manage effective team schedules that balance labor needs with business demands.
• Make key hiring, coaching, and termination decisions to build and retain a strong team.
• Ensure compliance with all federal, state, and local health, safety, and labor regulations.
• Execute local marketing, community outreach, and promotional initiatives to drive traffic and sales.
• Uphold our standards of cleanliness, sanitation, and operational excellence at all times.

Skills

Restaurant management

People leadership

Financial accountability

Guest service

Coaching

Hiring & staffing

Job description

Savory Selections in Norcross, GA is seeking a General Manager to lead daily operations, develop a high-performing team, and ensure hospitality excellence that makes guests feel at home. This leadership role oversees guest satisfaction, financial performance, inventory, schedules, and compliance, with strong support from our Director of Operations.

If you’re a proven restaurant leader with ServSafe certification and a passion for coaching, growth, and community engagement, this is your place.