Assistant Restaurant Manager — Lead Team & Guest Experience

Flynn Group- Applebee's; Hudson (MA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Salary and bonus opportunities

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid holidays

401(k) with company match

Employee discounts

Paid training

Flexible schedule

Job summary

Flynn Group operates Applebee’s in Hudson, MA, and is seeking an Assistant Manager to lead daily operations and inspire the team. You will ensure guest satisfaction, manage inventory and scheduling, and uphold health and safety standards across shifts, including weekends.

This role supports growth within a world‑class franchise with competitive compensation and benefits. The position requires 2–3 years of restaurant management experience, strong leadership, and the ability to adapt to a

Qualifications

• 2–3 years of restaurant management experience (casual dining preferred).
• Strong leadership and problem-solving skills.
• Ability to work flexible shifts, including weekends.
• Serve Safe Food and Alcohol certifications (a plus).

Responsibilities

• Delivering timely, friendly service and upholding Applebee’s standards.
• Managing inventory, scheduling, and cost controls.
• Recruiting, training, and developing team members.
• Maintaining cleanliness, safety, and compliance with health regulations.
• Handling guest feedback and resolving issues promptly.
• Supporting operational excellence—from line checks to accurate paperwork.
• Jumping in wherever needed—cooking, bartending, or greeting guests.

Skills

Leadership

Problem-solving

Flexible scheduling

Education

Serve Safe Certification

Driver's License

Job description

Flynn Group operates Applebee’s in Hudson, MA, and is seeking an Assistant Manager to lead daily operations and inspire the team. You will ensure guest satisfaction, manage inventory and scheduling, and uphold health and safety standards across shifts, including weekends.

This role supports growth within a world‑class franchise with competitive compensation and benefits. The position requires 2–3 years of restaurant management experience, strong leadership, and the ability to adapt to a