Restaurant Assistant Manager — Lead Service & Team Excellence

Flynn Applebee's

Santa Fe (NM)

On-site

USD 42,000 - 62,000

Full time

14 days+

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Job summary

Flynn Group’s Applebee’s Assistant Manager leads daily operations, drives guest satisfaction, and mentors team members to uphold brand standards. You will manage service quality, inventory, schedules, and safety compliance while collaborating with the General Manager to achieve financial goals.

This role requires hands-on leadership, resilience under pressure, and a commitment to training employees through Flynn’s Development Program, with pride in a clean, welcoming dining room.

Qualifications

  • At least 2-3 years restaurant management experience.
  • Serve Safe Food and Serve Safe Alcohol Certifications also a plus.
  • Strong leadership and communication skills.
  • Ability to manage inventory and scheduling effectively.
  • Commitment to brand standards and guest satisfaction.

Responsibilities

  • Ensures timely, friendly service according to company guidelines and unit objectives.
  • Maintains departmental inventory levels and cost controls.
  • Schedules employees to meet sales demands and maintain service quality.
  • Promotes cleanliness, sanitation, and safe work practices.
  • Leads staffing, recruitment, and training under Flynn Applebee's procedures.
  • Monitors staff performance and provides constructive feedback.
  • Ensures compliance with policies, laws, and guidelines.
  • Manages daily paperwork and health/safety standards.

Skills

Restaurant management
Staff leadership
Customer service
Staff training

Education

Serve Safe Certification

Job description

Flynn Group’s Applebee’s Assistant Manager leads daily operations, drives guest satisfaction, and mentors team members to uphold brand standards. You will manage service quality, inventory, schedules, and safety compliance while collaborating with the General Manager to achieve financial goals.

This role requires hands-on leadership, resilience under pressure, and a commitment to training employees through Flynn’s Development Program, with pride in a clean, welcoming dining room.

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