Assistant Restaurant Manager — Lead Team, Grow, & Earn

Roy Rogers; Burtonsville (MD); On-site; USD 44,000 - 48,000; Full time

Benefits offered by this job

Bi-Weekly Pay

Tuition reimbursement

Gym reimbursement

Employee discounts

401(k) with match

Medical, dental, vision insurance

Paid time off

Job summary

Roy Rogers Restaurants in Maryland seeks an Assistant Restaurant Manager to lead a fast-paced team and ensure exceptional guest experiences. You will oversee daily operations, manage budgets, and drive staffing, training and onboarding to sustain high standards.

The role requires a High School diploma or equivalent, a valid driver’s license, and flexibility to work weekends and holidays. Roy Rogers promotes from within and offers comprehensive benefits.

Qualifications

• High School diploma or equivalent required.
• Valid driver’s license and reliable vehicle for training sessions and travel.
• Experience in restaurant management or supervisory roles preferred.
• Recruitment, hiring and team development experience is a plus.
• Strong leadership, communication and problem-solving skills.
• Ability to work flexible hours including weekends and holidays.
• Passion for guest service and operational excellence.

Responsibilities

• Lead, mentor and motivate a high-performing team to deliver great guest service.
• Oversee daily restaurant operations including opening/closing, inventory and food-safety standards.
• Ensure guest satisfaction and resolve concerns with solutions-focused approach.
• Assist in managing budgets, labor and costs to support profitability.
• Support staff training and development for top-tier service.
• Handle full-cycle recruitment, interviewing and onboarding.
• Ensure compliance with policies, safety and sanitation standards.

Skills

Leadership

Communication

Problem solving

Recruitment & Hiring

Team development

Guest service

Flexibility

Driver's license

Education

High School diploma or equivalent

Job description

Roy Rogers Restaurants in Maryland seeks an Assistant Restaurant Manager to lead a fast-paced team and ensure exceptional guest experiences. You will oversee daily operations, manage budgets, and drive staffing, training and onboarding to sustain high standards.

The role requires a High School diploma or equivalent, a valid driver’s license, and flexibility to work weekends and holidays. Roy Rogers promotes from within and offers comprehensive benefits.