Assistant Restaurant Manager: Lead Teams & Delight Guests

Roy Rogers Restaurants; Frederick (MD); On-site; USD 44,000 - 48,000; Full time

Benefits offered by this job

Bi-Weekly Pay

College Tuition Reimbursement

Gym Reimbursement

401(k) with match

Medical, Dental, Vision insurance

Employee Discount Programs

Life Insurance

Disability Insurance

Paid Time Off

Job summary

Roy Rogers Restaurants is seeking an Assistant Restaurant Manager to lead a fast-paced, guest-focused team. You will supervise daily operations, mentor staff, and uphold food safety and quality standards.

Responsibilities include recruiting and onboarding new team members, managing schedules and budgets, and delivering exceptional guest experiences while supporting career development within the company.

Qualifications

• High School diploma or equivalent required.
• Must have a valid driver’s license, reliable vehicle, and car insurance coverage for travel to training sessions, corporate meetings, and other off-site activities.
• Previous experience in restaurant management or supervisory roles in a fast-paced environment.
• Experience with recruitment, hiring, and team development is a plus.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Lead, mentor, and motivate a high-performing team to deliver exceptional guest service.
• Oversee daily restaurant operations, including opening/closing procedures, inventory management, and food safety standards.
• Ensure every guest leaves satisfied, addressing concerns with a positive, solutions-focused approach.
• Assist in managing budgets, controlling costs, and maximizing profitability through labor and cost management.
• Support staff training and development to ensure top-tier service.
• Handle full-cycle recruitment, interviewing, hiring, and onboarding.
• Ensure adherence to policies, food safety guidelines, and sanitation standards.

Skills

Leadership

Communication

Problem-solving

Education

High School diploma or equivalent

Job description

Roy Rogers Restaurants is seeking an Assistant Restaurant Manager to lead a fast-paced, guest-focused team. You will supervise daily operations, mentor staff, and uphold food safety and quality standards.

Responsibilities include recruiting and onboarding new team members, managing schedules and budgets, and delivering exceptional guest experiences while supporting career development within the company.