Assistant Restaurant Manager — Lead Service & Quality

Workstream; Indianapolis (IN); On-site; USD 60,000 - 62,000; Full time

Benefits offered by this job

Opportunity for quarterly and year-end bonuses

Generous PTO

Medical, Dental, Vision, Life, and Disability Insurance

401k

Career progression opportunities

Job summary

Workstream is looking for an Assistant Restaurant Manager in Indianapolis, Indiana to enhance guest experiences through effective leadership. You will be responsible for managing service standards, staff assignments, and budget monitoring while maintaining a collaborative environment.

The ideal candidate has 2+ years in management and a degree in hospitality management. Benefits include competitive salaries, bonuses, and comprehensive insurance packages, ensuring a fulfilling career in a legendary hospitality group.

Qualifications

• 2+ years of management experience preferred.
• Full-service restaurant experience preferred.

Responsibilities

• Develop and assign daily goals and tasks for Team Members.
• Maintain adherence to company policies and state health/sanitation standards.
• Monitor sales performance through report analysis.
• Address routine issues and escalate complex problems.
• Optimize food and labor costs for profitability.
• Ensure compliance with food quality and safety specifications.

Skills

Leadership

Problem solving

Budget monitoring

Food quality control

Education

Bachelor’s degree in hospitality management

Job description

Workstream is looking for an Assistant Restaurant Manager in Indianapolis, Indiana to enhance guest experiences through effective leadership. You will be responsible for managing service standards, staff assignments, and budget monitoring while maintaining a collaborative environment.

The ideal candidate has 2+ years in management and a degree in hospitality management. Benefits include competitive salaries, bonuses, and comprehensive insurance packages, ensuring a fulfilling career in a legendary hospitality group.