Assistant Manager, Corporate Dining & Ops

Eurest USA; Indianapolis (IN); On-site; USD 58,500 - 65,000; Full time

Benefits offered by this job

Employee Referral Bonus

Job summary

Eurest in Indianapolis is seeking an Assistant Manager I to help oversee food service operations at a medium to large location, ensuring profitability and guest/associate satisfaction. You will support strategic sales and marketing initiatives and maintain brand standards.

The role requires 2–4 years of management experience in food service, knowledge of food quality, budgeting, and strong MS Office skills. ServSafe certification is preferred.

Qualifications

• 2–4 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Comprehensive knowledge of food.
• Financial experience and business acumen skills.
• ServSafe Certification is preferred.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred.

Responsibilities

• Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent.
• Ensures the food offered to the client, customers, and associates of the operation is of superior quality.
• Assists with purchasing and inventory.
• Maintains excellent relationships with associates, guests and client, as well as, other departments within the operation.
• Performs other duties as assigned.

Skills

Food service management experience

Financial experience

MS Office proficiency

ServSafe Certification is preferred

Education

Associate degree preferred

Tools

MS Office

Job description

Eurest in Indianapolis is seeking an Assistant Manager I to help oversee food service operations at a medium to large location, ensuring profitability and guest/associate satisfaction. You will support strategic sales and marketing initiatives and maintain brand standards.

The role requires 2–4 years of management experience in food service, knowledge of food quality, budgeting, and strong MS Office skills. ServSafe certification is preferred.