Assistant Restaurant Manager: Lead, Learn, Grow

Roy Rogers Restaurants; Frederick (MD); On-site; USD 44,000 - 48,000; Full time

Benefits offered by this job

Salary range $44k-$48k

Bi-Weekly Pay

Tuition Reimbursement

Employee Discounts

Career Growth

401(k) Matching

Health, Dental, Vision Insurance

Life Insurance

Performance Bonus

Pet Insurance

Disability Insurance

Paid Time Off

Holiday Pay

Job summary

Roy Rogers Restaurants in Frederick, MD is seeking an Assistant Restaurant Manager to help lead a fast-paced, guest-focused team. You will oversee daily operations, coach staff, and support opening/closing responsibilities.

The role offers competitive pay, full benefits, and opportunities for growth as you partner with the leadership team to deliver consistent, high-quality dining experiences.

Qualifications

• High School diploma or equivalent required.
• Valid driver's license, reliable vehicle, and insurance for travel to training and meetings.
• Experience in restaurant management or supervisory roles in a fast-paced environment.
• Experience with recruitment, hiring, and team development is a plus.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including weekends and holidays.
• Passion for providing excellent guest service with operational excellence.

Responsibilities

• Inspire, mentor, and motivate a high-performing team to deliver exceptional guest service.
• Oversee daily restaurant operations, opening/closing, inventory, and food safety.
• Ensure every guest leaves satisfied, addressing concerns with a positive approach.
• Assist in managing budgets and controlling costs to maximize profitability.
• Support staff training and development for top-tier service.
• Lead full-cycle recruitment for the store, including sourcing, interviewing, and onboarding.
• Ensure adherence to policies, food safety, and sanitation standards.

Skills

Leadership

Communication

Problem-solving

Team development

Recruitment

Customer service

Education

High School diploma or equivalent

Job description

Roy Rogers Restaurants in Frederick, MD is seeking an Assistant Restaurant Manager to help lead a fast-paced, guest-focused team. You will oversee daily operations, coach staff, and support opening/closing responsibilities.

The role offers competitive pay, full benefits, and opportunities for growth as you partner with the leadership team to deliver consistent, high-quality dining experiences.