Assistant Restaurant Manager — Lead Guest-First Team

Workstream

Orland Park (IL)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Job summary

Dunkin' in Orland Park, IL is seeking an Assistant Restaurant Manager to help lead our Dunkin' team. You will support the Restaurant Manager in developing a team of dedicated people delivering great guest experiences and profitable top-line sales.

You will assist in coaching Crew and Shift Leaders, ensure brand standards, safety and food safety compliance, and drive guest satisfaction through daily operations and targeted action plans.

Qualifications

  • Restaurant, retail, or supervisory experience.
  • Basic writing skills.
  • High School diploma or equivalent.
  • Proficient in math and financial management.
  • Fluent in English.

Responsibilities

  • Assist to recruit, hire, onboard and develop employees.
  • Communicate job expectations to employees.
  • Hold team members accountable for behavior and performance.
  • Support the development of team members.
  • Create and maintain a guest first culture in the restaurant.
  • Ensure shifts are appropriately staffed to achieve guest service goals.
  • Maintain safe, clean environment following safety and sanitation guidelines.
  • Ensure brand standards, recipes and systems are followed.
  • Help prepare and complete action plans; implement production, productivity, quality and guest service standards.
  • Review guest feedback and restaurant assessment results and implement improvements.

Skills

Fluent English
Restaurant leadership
Supervisory experience
Basic writing skills
Basic computer skills

Education

High School diploma or equivalent

Job description

Dunkin' in Orland Park, IL is seeking an Assistant Restaurant Manager to help lead our Dunkin' team. You will support the Restaurant Manager in developing a team of dedicated people delivering great guest experiences and profitable top-line sales.

You will assist in coaching Crew and Shift Leaders, ensure brand standards, safety and food safety compliance, and drive guest satisfaction through daily operations and targeted action plans.

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