Growth-Oriented Assistant Restaurant Manager | Team Leader

Workstream; Oxford (CT); On-site; USD 42,000 - 65,000; Full time

Job summary

Workstream is seeking an Assistant Restaurant Manager to help lead our Dunkin' team in a fast-paced environment. This role supports the Restaurant Manager in developing a capable crew, enhancing guest experiences, and driving profitable top-line sales.

The position focuses on training employees, maintaining brand standards, and executing marketing and service initiatives to deliver consistent results and exceptional guest satisfaction.

Qualifications

• Restaurant, retail, or supervisory experience.
• At least 18 years of age (where applicable).
• Basic writing skills.
• Ability to work 35-50 hrs per week.

Responsibilities

• Assist to train employees.
• Communicate job expectations to employees.
• Hold team members accountable for their behavior and performance, addressing concerns promptly.
• Support the development of team members.
• Create and maintain a guest first culture in the restaurant.
• Ensure Speed targets achieved with proper team deployment and sense of urgency.
• Maintain safe, secure, and healthy environment by following safety, food safety, and sanitation guidelines.
• Ensure Brand standards, recipes and systems are executed.
• Review guest feedback and restaurant assessment results and implement action plans to drive system improvements.
• Control costs to help maximize profitability.
• Execute all in-restaurant marketing promotions in a timely manner.
• Execute new product roll-outs including team training, marketing and sampling.
• Drive sales goals and track results.
• Minimize waste and fill out log checklists.

Skills

Restaurant supervision experience

Basic writing skills

Ability to work 35-50 hrs per week

Job description

Workstream is seeking an Assistant Restaurant Manager to help lead our Dunkin' team in a fast-paced environment. This role supports the Restaurant Manager in developing a capable crew, enhancing guest experiences, and driving profitable top-line sales.

The position focuses on training employees, maintaining brand standards, and executing marketing and service initiatives to deliver consistent results and exceptional guest satisfaction.