General Manager: Lead High-Volume Dining & Guest Experience

Burtons Grill & Bar; Purdy Corner (MA); On-site; USD 100,000 - 170,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Employee dining program

Career development

Hands-on training

Job summary

Burtons Grill & Bar in Massachusetts seeks a seasoned General Manager to lead daily operations, ensuring exceptional hospitality and service across front and back of house. You will inspire a high-performing team to deliver memorable guest experiences every day.

The role emphasizes food quality, safety, and a collaborative culture, with opportunities for growth and hands-on leadership across all restaurant operations.

Qualifications

• Minimum 2 years of General Manager experience in upscale dining.
• Strong leadership and day-to-day restaurant operations knowledge.
• ServSafe certification and allergy/dietary awareness.

Responsibilities

• Oversee daily operations to ensure smooth, efficient service.
• Lead and support team members across FOH and BOH.
• Maintain a guest-first mindset for top-tier dining experiences.
• Uphold high standards for food quality, cleanliness, and safety.
• Contribute to a positive, team-oriented work culture.
• Drive performance through training, coaching, and accountability.

Skills

General management

Team leadership

Guest experience

Food safety

Inventory management

ServSafe

Allergy awareness

Job description

Burtons Grill & Bar in Massachusetts seeks a seasoned General Manager to lead daily operations, ensuring exceptional hospitality and service across front and back of house. You will inspire a high-performing team to deliver memorable guest experiences every day.

The role emphasizes food quality, safety, and a collaborative culture, with opportunities for growth and hands-on leadership across all restaurant operations.