Assistant Restaurant Manager - Lead a High-Energy Team

The Press Club Grill

Illinois

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Paid training
Great benefits
Competitive compensation
Fun, supportive team
Work/life balance
Growth opportunities
Community involvement

Job summary

HMC Hospitality Group is hiring an Assistant Manager for our Hooters brand in Illinois. You’ll support your team, keep operations running smoothly, and ensure every guest leaves happy in a fast-paced casual dining environment.

With at least 3 years of casual-dining management, you’ll lead by example, manage scheduling, payroll, and inventory, and partner with the General Manager to hit goals. Bring energy, optimism, and a love for hospitality.

Qualifications

  • Minimum 3 years of casual dining management experience.
  • Strong leadership skills and a positive, can-do attitude.
  • Working knowledge of scheduling, payroll, and inventory management.
  • Great communication and problem-solving abilities.
  • A team-first mindset and a love for fast-paced environments.
  • Must be willing to have fun at work—seriously!

Responsibilities

  • Supporting and leading the team to keep operations smooth and guests happy.
  • Helping manage day-to-day business tasks like scheduling, payroll, and inventory.
  • Leading by example and keeping the team motivated, upbeat, and focused.
  • Keeping the energy high and the service top-notch.
  • Promoting the brand, boosting sales, and making sure every guest leaves smiling.
  • Partnering with the General Manager to hit goals and grow the business.

Skills

Leadership
Communication
Problem-solving
Teamwork

Job description

HMC Hospitality Group is hiring an Assistant Manager for our Hooters brand in Illinois. You’ll support your team, keep operations running smoothly, and ensure every guest leaves happy in a fast-paced casual dining environment.

With at least 3 years of casual-dining management, you’ll lead by example, manage scheduling, payroll, and inventory, and partner with the General Manager to hit goals. Bring energy, optimism, and a love for hospitality.

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