Assistant Manager — Lead a High-Energy Dining Team

HMC Hospitality Group

Lansing (IL)

On-site

USD 38,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Health insurance
401(k) plan
Paid time off
Disability insurance
Employee discount
Referral program
Tenure awards
Career growth opportunities

Job summary

HMC Hospitality Group is seeking an Assistant Manager to lead the team in our Hooters restaurants. You’ll support operations, keep guests happy, and ensure smooth daily performance in a fast-paced environment.

With at least 3 years in casual dining management, you’ll empower staff, manage scheduling and inventory, and uphold high service standards. A energetic, team-first attitude helps you succeed and have fun while delivering memorable guest experiences.

Qualifications

  • Minimum 3 years of casual dining management experience.
  • Strong leadership and a positive, can-do attitude.
  • Knowledge of scheduling, inventory, training, and restaurant management.
  • Excellent communication and problem-solving abilities.
  • Team-first mindset with a passion for fun at work.

Responsibilities

  • Support and lead the team to keep operations smooth and guests happy.
  • Manage day-to-day tasks like scheduling, payroll, and inventory.
  • Lead by example, motivate the team, and ensure high energy and top-notch service.
  • Promote the brand, boost sales, and ensure every guest leaves smiling.
  • Partner with the General Manager to hit goals and grow the business.

Skills

Casual dining mgmt
Leadership
Scheduling
Inventory management
Training
Communication
Team collaboration
Customer service

Job description

HMC Hospitality Group is seeking an Assistant Manager to lead the team in our Hooters restaurants. You’ll support operations, keep guests happy, and ensure smooth daily performance in a fast-paced environment.

With at least 3 years in casual dining management, you’ll empower staff, manage scheduling and inventory, and uphold high service standards. A energetic, team-first attitude helps you succeed and have fun while delivering memorable guest experiences.

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