Assistant Manager — Lead a High-Energy Guest Experience

HMC Hospitality Group; Schaumburg (IL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

401(k)

PTO & vacation

Disability

Employee discount

Referral program

Tenure awards

Career growth

Job summary

HMC Hospitality Group in Schaumburg, IL, operates 60+ Hooters restaurants and growing, inviting an Assistant Manager who thrives in fast-paced casual dining. You’ll lead a team, ensure smooth operations, and deliver consistently great guest experiences.

You’ll handle scheduling, payroll, inventory, training, and brand-promoting activities, while partnering with the General Manager to hit goals and grow the business. A lively, people-focused manager with 3+ years in casual dining shines here.

Qualifications

• 3+ years of casual dining management experience.
• Strong leadership skills and a positive, can-do attitude.
• Working knowledge of scheduling, inventory, training, and all aspects of restaurant management.
• Great communication and problem-solving abilities.
• A team-first mindset and a love for fast-paced environments.
• Must be willing to have fun at work—seriously!

Responsibilities

• Supporting and leading the team to keep operations smooth and guests happy.
• Helping manage day-to-day business tasks like scheduling, payroll, and inventory.
• Leading by example and keeping the team motivated, upbeat, and focused.
• Keeping the energy high and the service top-notch.
• Promoting the brand, boosting sales, and making sure every guest leaves smiling.
• Partnering with the General Manager to hit goals and grow the business.

Skills

Leadership

Team motivation

Scheduling

Payroll

Inventory management

Communication

Problem solving

Tools

POS system

Job description

HMC Hospitality Group in Schaumburg, IL, operates 60+ Hooters restaurants and growing, inviting an Assistant Manager who thrives in fast-paced casual dining. You’ll lead a team, ensure smooth operations, and deliver consistently great guest experiences.

You’ll handle scheduling, payroll, inventory, training, and brand-promoting activities, while partnering with the General Manager to hit goals and grow the business. A lively, people-focused manager with 3+ years in casual dining shines here.