Assistant Restaurant Manager — Growth Path & Benefits

Maggiano's, Inc.; Orlando (FL); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Bonus opportunities

Health benefits

401(k) with match

Career growth

Tuition assistance

Dining discounts

Job summary

Maggiano's Little Italy is seeking an Assistant Manager to keep operations smooth, support the management team, and energize teammates to deliver memorable Guest experiences. You will learn all facets of the operation and have the chance to advance within Maggiano's leadership ranks.

We offer competitive compensation with bonus opportunities and comprehensive benefits as part of Brinker brands. This role requires flexibility to work evenings, weekends, and holidays in a fast-paced casual dining

Qualifications

• 1+ year supervisory experience in a restaurant or hospitality setting.
• Strong communication skills and a genuine passion for Guest service.
• Ability to lead by example and energize a team.

Responsibilities

• Lead shifts to ensure seamless operations and exceptional Guest experiences.
• Coach and motivate Teammates to deliver outstanding service and food quality.
• Monitor food preparation, presentation, and health and safety standards.
• Handle Guest concerns with professionalism and a solutions-first approach.
• Support hiring, training, and development of new Teammates.
• Partner with managers on scheduling, labor management, and restaurant initiatives.

Skills

Supervisory experience

Communication skills

Leadership

Flexibility

Guest service

Job description

Maggiano's Little Italy is seeking an Assistant Manager to keep operations smooth, support the management team, and energize teammates to deliver memorable Guest experiences. You will learn all facets of the operation and have the chance to advance within Maggiano's leadership ranks.

We offer competitive compensation with bonus opportunities and comprehensive benefits as part of Brinker brands. This role requires flexibility to work evenings, weekends, and holidays in a fast-paced casual dining