Assistant Restaurant Manager: Growth, Leadership & Ops

Northwest Restaurants Group; Myrtle Beach (SC); On-site; USD 32,000 - 50,000; Full time

Benefits offered by this job

Paid sick leave (PFMLA)

401K after 1 year

Complimentary meals during shifts

Medical and dental insurance after 1 y

Job summary

Northwest Restaurants Group is seeking an Assistant General Manager in Myrtle Beach, SC to lead shifts, uphold YUM Brand standards, and drive safe, friendly service. You will take ownership, guide Team Members, and ensure duties are completed with strong communication and problem-solving skills.

The role emphasizes inventory control, financial accountability, and the development of leadership capabilities within a thriving restaurant team.

Qualifications

• High School Diploma or GED; college degree preferred.
• 1–3 years supervisory experience in food service or retail with P&L responsibility.
• Must be 18+ and pass background check and drug test.

Responsibilities

• Oversee team members and shift managers to complete duties.
• Manage inventory and financial accountability; ensure safe, high-quality food.
• Uphold YUM Brand standards and provide leadership.

Skills

Strong communication skills

Analytical/decision-making

Basic computer literacy

P&L responsibility

Education

High School Diploma or GED

College degree preferred

Job description

Northwest Restaurants Group is seeking an Assistant General Manager in Myrtle Beach, SC to lead shifts, uphold YUM Brand standards, and drive safe, friendly service. You will take ownership, guide Team Members, and ensure duties are completed with strong communication and problem-solving skills.

The role emphasizes inventory control, financial accountability, and the development of leadership capabilities within a thriving restaurant team.