Assistant Manager — Lead Shifts & Build Your Career

Northwest Restaurants Group

Myrtle Beach (SC)

On-site

USD 32,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Paid sick leave
401K retirement benefits after 1 year
Complimentary meals during shifts
Medical and Dental Insurance after 1 y

Job summary

Northwest Restaurants Group in Myrtle Beach, SC is seeking an Assistant General Manager to support the Restaurant General Manager by running great shifts and upholding Yum Brand standards. You’ll lead Team Members and Shift Managers, ensure inventory control and financial accountability, and promote safe, quality food in a friendly environment.

Ideal candidates have 1–3 years of supervisory experience in food service, strong communication, and reliability.

Qualifications

  • High School Diploma or GED required; college degree preferred.
  • 1–3 years supervisory experience in food service or retail with P&L responsibility.
  • Basic personal computer literacy.
  • Must be at least 18 years old; background check and drug test.
  • Reliable transportation; strong analytical and decision-making skills.

Responsibilities

  • Run great work shifts and meet Yum Brand standards.
  • Ensure team members and shift managers complete all duties; manage inventory and financial accountability.
  • Serve safe, quality food in a friendly manner.
  • Create a safe place for employees and customers.

Skills

Strong communication skills
Basic personal computer literacy
Analytical / decision-making skills
Team supervision

Education

High School Diploma or GED
College or University Degree preferred

Job description

Northwest Restaurants Group in Myrtle Beach, SC is seeking an Assistant General Manager to support the Restaurant General Manager by running great shifts and upholding Yum Brand standards. You’ll lead Team Members and Shift Managers, ensure inventory control and financial accountability, and promote safe, quality food in a friendly environment.

Ideal candidates have 1–3 years of supervisory experience in food service, strong communication, and reliability.

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