Assistant Manager: Lead Shifts, Grow with a Restaurant

COASTAL PLAINS RESTAURANTS LLC A NORTH CAROLINA LLC; Myrtle Beach (SC); On-site; USD 32,000 - 50,000; Full time

Benefits offered by this job

Paid sick leave (PFMLA)

401K after 1 year (>1000 hours)

Complimentary meals during shifts

Medical and Dental insurance after 1 k

Job summary

COASTAL PLAINS RESTAURANTS LLC A NORTH CAROLINA LLC in Myrtle Beach, SC is seeking an Assistant General Manager to support the Restaurant General Manager by running great shifts, upholding YUM Brand standards, and leading a team.

You will own the shift operations, oversee inventory and financial accountability, ensure safe food service, and foster a positive work environment. This role offers learning, growth, and a path to career advancement within our restaurant group.

Qualifications

• High School Diploma or GED, college degree preferred.
• 1–3 years supervisory experience in food service or retail with P&L responsibility.
• Basic personal computer literacy.
• Must be 18+ years old.
• Must pass background check and drug test.
• Must have reliable transportation.
• Strong math and accounting skills; analytical/decision making.
• Able to stand, walk, lift up to 50 lbs for 80% of shift.

Responsibilities

• Oversee team members and shift managers to complete duties.
• Manage inventory and financial accountability.
• Ensure safe, quality food and a safe workplace.
• Uphold YUM Brand standards and assist GM.

Skills

Supervisory experience

Basic PC literacy

Strong communication

People leadership

Education

High School Diploma or GED

College/University degree preferred

Job description

COASTAL PLAINS RESTAURANTS LLC A NORTH CAROLINA LLC in Myrtle Beach, SC is seeking an Assistant General Manager to support the Restaurant General Manager by running great shifts, upholding YUM Brand standards, and leading a team.

You will own the shift operations, oversee inventory and financial accountability, ensure safe food service, and foster a positive work environment. This role offers learning, growth, and a path to career advancement within our restaurant group.