Assistant Restaurant Manager | Flexible Hours & Bonus

Border Foods LLC; Big Lake (WA); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program up to $20,000 annually

GED and Tuition Reimbursement programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation donation program

Career growth culture

Job summary

Border Foods LLC is hiring an Assistant Manager to lead restaurant operations and drive a team to deliver fast, friendly service and quality food at the highest standards. You will manage scheduling, training, and coaching while upholding Border Foods Core Values.

The role requires at least 1 year in restaurant/retail, ServeSafe certification, and a high school diploma or equivalent. Expect long hours (min 50/week) and opportunities for growth within the company.

Qualifications

• Minimum of one year restaurant or retail experience or equivalent education.
• Experience with sales building, P&L statements, recruiting and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, late nights, weekends, and some holidays.
• This non-exempt management position requires a minimum of 50 hours per week.
• ServeSafe certified.
• Must be at least 18 years old with a valid driver's license and insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee restaurant operations and build a strong, capable team.
• Ensure customers receive great food and a friendly experience.
• Schedule labor effectively to meet goals and control costs.
• Maintain health and safety standards and comply with regulations.

Skills

Restaurant/retail experience

Sales building

P&L statements

Recruiting

Training

Hiring and retention

Education

High school diploma or equivalent

ServeSafe Certification

Job description

Border Foods LLC is hiring an Assistant Manager to lead restaurant operations and drive a team to deliver fast, friendly service and quality food at the highest standards. You will manage scheduling, training, and coaching while upholding Border Foods Core Values.

The role requires at least 1 year in restaurant/retail, ServeSafe certification, and a high school diploma or equivalent. Expect long hours (min 50/week) and opportunities for growth within the company.