Assistant Manager - Flexible Hours, Top Pay, Bonus Eligible

Border Foods LLC; Stockholm Township (SD); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program: up to $20,000 in bonus

GED and Tuition Reimbursement programs

Scholarship opportunities

Medical/Dental/Vision benefits for all

Free food

Paid time off (PTO), Sick and Holiday

Vacation Donation Program

Career growth culture

Job summary

Border Foods LLC seeks an Assistant Manager to lead restaurant operations, coach a strong team, and uphold our core values. You will ensure dishes are prepared to standard, deliver friendly guest service, and manage scheduling with an emphasis on safety and compliance.

The role demands a minimum of 50 hours per week, with possibilities for bonus programs and career growth within a supportive culture.

Qualifications

• Minimum of one year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Schedule demands include early mornings, evenings, weekends, and some holidays; non-exempt management role.

Responsibilities

• Manage operation of the entire restaurant and build a strong team that provides great food and a friendly experience.
• Reinforce Border Foods CORE values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
• Schedule and deploy the team; monitor performance and hold to standards.
• Drive fast and friendly service to ensure quality customer experience.
• Maintain POS system and report failures; ensure pricing and menu accuracy.
• Ensure health and safety standards and compliance with laws.
• Adhere to all local, state, and federal guidelines.

Skills

Sales building

P&L statements

Recruiting

Training

Customer service

Education

High school diploma or equivalent

ServeSafe Certified

Job description

Border Foods LLC seeks an Assistant Manager to lead restaurant operations, coach a strong team, and uphold our core values. You will ensure dishes are prepared to standard, deliver friendly guest service, and manage scheduling with an emphasis on safety and compliance.

The role demands a minimum of 50 hours per week, with possibilities for bonus programs and career growth within a supportive culture.