Assistant Restaurant Manager - Fast-Paced Airport Dining

SSP Group plc

Sarasota (FL)

On-site

USD 30,000 - 32,000

Full time

9 days ago

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Benefits offered by this job

Quarterly bonus
Annual bonus
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k) match
Paid time off
Tuition reimbursement

Job summary

SSP America, operating at the Sarasota Bradenton International Airport, is seeking an Assistant Restaurant Manager to work with the General Manager and lead a team of Food Travel Experts at Anna Maria Oyster Bar. You will oversee daily operations, ensure high standards of service and food quality, and provide hands‑on leadership in a fast‑paced airport setting.

You will hire, train, and mentor staff, manage inventory and costs, and maintain compliance with health and safety regulations.

Qualifications

  • Experience leading a team in a fast‑paced restaurant environment.
  • Strong communication and coaching skills.
  • Knowledge of health, safety and food sanitation regulations (HACCP/ServSafe).

Responsibilities

  • Direct daily restaurant operations from opening to closing.
  • Hire, train, schedule and mentor team members.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Oversee inventory, ordering, and product quality/presentation.
  • Manage cash handling and reconcile per company policy.
  • Provide coaching and address performance issues as needed.
  • Communicate effectively with management and staff and respond to guest feedback.

Skills

People leadership
Communication
HACCP knowledge
Time management

Job description

SSP America, operating at the Sarasota Bradenton International Airport, is seeking an Assistant Restaurant Manager to work with the General Manager and lead a team of Food Travel Experts at Anna Maria Oyster Bar. You will oversee daily operations, ensure high standards of service and food quality, and provide hands‑on leadership in a fast‑paced airport setting.

You will hire, train, and mentor staff, manage inventory and costs, and maintain compliance with health and safety regulations.

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