Airport Quick‑Service Assistant Restaurant Manager

SSP Group; Sarasota (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Quarterly bonus

Annual bonus

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid time off

Tuition reimbursement

Job summary

SSP America, operating at Anna Maria Oyster Bar in SRQ, seeks an Assistant Restaurant Manager to join our airport dining team. You’ll work with the General Manager to ensure smooth operations, guest satisfaction, and adherence to safety standards at a high‑volume location.

You will lead a team of Food Travel Experts, oversee daily operations, and support staffing, training, and inventory control while upholding our service excellence.

Qualifications

• 2+ years of restaurant management experience in quick‑service dining.
• 1+ year of kitchen or back‑of‑house supervisory experience preferred.
• Proven ability to lead teams, manage schedules, and control costs.
• Knowledge of HACCP, ServSafe, health, and safety regulations.
• Strong communication, organizational, and time‑management skills.
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends.

Responsibilities

• Lead daily restaurant operations: opening, service, and closing procedures.
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences.
• Ensure compliance with health, safety, and food sanitation regulations.
• Maintain inventory, place orders, and manage product quality and presentation.
• Oversee cash handling and reconciliation, ensuring adherence to company policies.
• Monitor performance, provide coaching, and conduct disciplinary actions when needed.
• Communicate effectively with management and team members, addressing guest feedback promptly.

Skills

Restaurant management

Staff scheduling

Cost control

HACCP/ServSafe

Communication

Team leadership

Flexible shifts

Job description

SSP America, operating at Anna Maria Oyster Bar in SRQ, seeks an Assistant Restaurant Manager to join our airport dining team. You’ll work with the General Manager to ensure smooth operations, guest satisfaction, and adherence to safety standards at a high‑volume location.

You will lead a team of Food Travel Experts, oversee daily operations, and support staffing, training, and inventory control while upholding our service excellence.