Airport Dining Manager: Lead Fast-Paced Food Service

SSP Group; Detroit (MI); Hybrid; USD 58,000 - 70,000; Full time

Benefits offered by this job

Bonus potential

401K with company match

Health, Dental, Vision, Life Insurance

Paid Time Off

Employee Assistance Program

Job summary

SSP America at Detroit Metropolitan Wayne County Airport (DTW) is seeking an Assistant Restaurant Manager to lead a high-volume airport operation focused on food quality, safety, cost control, and team development.

The role requires a minimum of 2 years of restaurant management experience, proficiency in MS Office and POS systems, and strong communication skills. Benefits include a $63,900/year salary, bonuses, and comprehensive healthcare and retirement options.

Qualifications

• Minimum of 2 years of restaurant management experience.
• Full-service restaurant management preferred; proficiency in MS Office and POS systems.
• Strong communication skills; ability to work with executives and diverse teams; proven conflict resolution.

Responsibilities

• Oversee Front and Back of House Operations.
• Ensure Food Quality and Safety.
• Control Costs.
• Lead and Develop the Team.
• Maintain Systems and Standards.
• Office Management.
• Forecasting and Budgeting.
• Problem Solving.

Skills

Hospitality management

Food safety

Team leadership

Budgeting

Communication skills

Education

High school diploma or equivalent

Associate’s degree

Tools

MS Office

POS systems

Job description

SSP America at Detroit Metropolitan Wayne County Airport (DTW) is seeking an Assistant Restaurant Manager to lead a high-volume airport operation focused on food quality, safety, cost control, and team development.

The role requires a minimum of 2 years of restaurant management experience, proficiency in MS Office and POS systems, and strong communication skills. Benefits include a $63,900/year salary, bonuses, and comprehensive healthcare and retirement options.