Airport Restaurant Manager — Lead Team, Elevate Service

SSP America; Sanford (FL); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with company match

Paid time off

Job summary

Hollerbach's, operating under SSP America at the Orlando Sanford International Airport, seeks an Assistant Restaurant Manager to partner with the General Manager to ensure seamless service and exemplary food quality. You will lead a team of Food Travel Experts, oversee daily operations, and provide hands-on support for a safe, efficient, guest-focused environment.

The role emphasizes team leadership, supervision of daily tasks, and adherence to health and safety standards in a high-volume

Qualifications

• 2+ years of restaurant management experience in full-service dining.
• 1+ year of kitchen or back-of-house supervisory experience preferred.
• Proven ability to lead teams, manage schedules, and control costs.
• Knowledge of HACCP, ServSafe, health, and safety regulations.
• Strong communication, organizational, and time-management skills.
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends.

Responsibilities

• Lead daily restaurant operations: opening, service, and closing procedures.
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences.
• Ensure compliance with health, safety, and food sanitation regulations.
• Maintain inventory, place orders, and manage product quality and presentation.
• Oversee cash handling and reconciliation, ensuring adherence to company policies.
• Monitor performance, provide coaching, and conduct disciplinary actions when needed.
• Communicate effectively with management and team members, addressing guest feedback promptly.

Skills

Restaurant management

Team leadership

Scheduling

Cost control

Food safety knowledge

Flexible hours

Job description

Hollerbach's, operating under SSP America at the Orlando Sanford International Airport, seeks an Assistant Restaurant Manager to partner with the General Manager to ensure seamless service and exemplary food quality. You will lead a team of Food Travel Experts, oversee daily operations, and provide hands-on support for a safe, efficient, guest-focused environment.

The role emphasizes team leadership, supervision of daily tasks, and adherence to health and safety standards in a high-volume