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SSP America, operating at the Sarasota Bradenton International Airport, is seeking an Assistant Restaurant Manager to work with the General Manager and lead a team of Food Travel Experts at Anna Maria Oyster Bar. You will oversee daily operations, ensure high standards of service and food quality, and provide hands‑on leadership in a fast‑paced airport setting.
You will hire, train, and mentor staff, manage inventory and costs, and maintain compliance with health and safety regulations.
Compensation and Benefits:
Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world. At Anna Maria Oyster Bar in the Sarasota Bradenton International Airport (SRQ), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers.
As an Assistant Restaurant Manager , you will work closely with the General Manager to ensure that Anna Maria Oyster Bar runs smoothly and meets our high standards for service and food quality. You’ll lead a team of Food Travel Experts, oversee daily operations, and provide hands‑on support to maintain a safe, efficient, and guest‑focused environment.
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.