Assistant Restaurant Manager - DJT International Airport

Paradies Lagardere Default; West Palm Beach (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Paid time off

Vision insurance

Job summary

Paradies Lagardère in West Palm Beach, FL is seeking an Assistant Restaurant Manager to lead daily dining operations at DJT International Airport. You will supervise a team, uphold health standards, and drive guest satisfaction while managing shift tasks, food quality, and service delivery.

This on-site role requires 3–5 years of restaurant management, Serv Safe certification within six months, and the ability to handle fast-paced environments, with a focus on teamwork, safety, and profitability.

Qualifications

• 3–5 years of restaurant management experience.
• Serv Safe Food Manager certification within six months of hire.
• Ability to lift 25 lbs and stand for long periods.
• Proficiency in reading/writing, math, and MS Office applications.

Responsibilities

• Lead and supervise dining operations to ensure guest satisfaction.
• Drive top-line sales and maintain food quality, safety, and presentation standards.
• Monitor team performance, schedule shifts, and ensure compliance with policies.
• Maintain a professional restaurant image and ensure cleanliness and hygiene.

Skills

Restaurant management

Guest service

People management

Microsoft Office

Education

Education/experience mix

Tools

Microsoft Office

Job description

Assistant Restaurant Manager - DJT International Airport

Job Category: Food & Beverage

Requisition Number: ASSIS020758

• Full-Time
• On-site

Locations

Showing 1 location

West Palm Beach-Dining
West Palm Beach, FL 33406, USA

Description

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Medical Benefits
• Company Paid Time Off
• Paid Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How You can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
• Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.
• Must have a passion for the guest!
• Maintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards.
• Be a visible presence, available to members of your team, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments, as necessary.
• Ensure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests.
• Drive top line sales and profitability.
• Demonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.

Position Qualifications:

• 3-5 years of restaurant management experience.
• Obtain and maintain current Serv Safe Food Manager’s Certification within six months of hire/promotion.
• Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.
• Standing for long periods and the ability to work in an environment with varying temperatures.
• A combination of practical experience and education will be considered as an alternative.
• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
• Must agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.
• Proficiency required in reading, writing, Microsoft Office, and mathematics.

Job Type: Full-time

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off
• Vision insurance
• 3 years
• Quick service & fast-food restaurant

Shift:

Experience:

• Restaurant management: 3 years (Required)

Day Shift (Required)

Night Shift (Required)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.